Here is the quaint entrance:
We had the most delicious warm salad topped with fried calamari and white beans. Hubby tried a new entree--tenderloin of Elk. It was extremely tender, melt-in-your-mouth delicious, and has half the fat of beef! I would highly recommend this if you ever come across it on a menu.
And of course---dessert! Guess who dug in before I had a chance to snap a picture???